Wow! What a great meal! I love a good steak meal and have eaten at a few steakhouses on the Strip. This was my 1st time at Gallagher's and it was delicious! The waitstaff team was exceptional. 3 of us shared the Tomahawk - a beautiful aged ribeye on the bone and it was so tender and juicy. My DH had the salmon and it was amazing, too! Between the 4 of us, we had 6 drinks, 3 salads, salmon, tomahawk, and 2 sides all for less than $400! That's a deal on the Strip in my eyes! I will be back again for sure!

This was the type of meal that makes you want to tell everyone & jump on Yelp and write a review. Absolutely incredible experience. There are so many options in Vegas - but Gallaghers is now always a must for us. The food was divine and our server Scott and Assistant Richie were TOP NOTCH. Never felt more taken care of in a restaurant and genuinely felt welcomed. They both deserve a raise honestly. Scott is clearly a professional at his job and for recommendations - we tried almost everything he suggested and OMG 11/10. We will be dreaming about this meal/experience for at least the next 5-7 business days and will be counting down the days until we can come back.

Service was excellent!! I got the filet with the king crab leg (it was not the whole leg only the large piece and one knuckle). It came with a little container of butter and half a lemon in a cheese cloth type cover to keep the seeds out so smart! The complimentary bread included two types, a sourdough and a cranberry sunflower seed that was so good! My nephew got the salmon Oscar style but it was missing the potato puree and tomato accompaniment so we had to ask about it so they brought that out after. My niece got the burrata salad and really enjoyed it. It was hubby & I's 14th anniversary so they gave us the cutest little strawberry shortcake style dessert it was such a special touch! A wonderful meal with people we love.

Went here for my birthday, restaurant is very nice, staff was great, John and Juan were on mark. Fillet was well seasoned and cooked perfectly as was the bone-in ribeye. We shared the mashed potatoes, glad we did, way too much food. The crab cakes weee good but not great, full of crab, no fillers, but could have had a better crust on them. My salad was good, and it was huge. This is one of the better steakhouses on the strip, reservations highly recommended..

Excellent steak house located in New York New York in Las Vegas. The ambiance is just what you would expect from a top notch establishment. The service was impeccable. My wife had the 14 ounce rib eye and I ordered the 14 ounce New York strip. We had excellent Caesar Salads also. The steaks were cooked to perfection and we split a side of Mac and cheese with bacon. Both of us could only eat about half of our steaks as they were enormous. The Mac and cheese was fantastic and we could only eat about half of that. Our waiter was super and the entire place was a fabulous experience. Definitely 5 stars.

When in Vegas - go big or go home. Highly recommend stopping by Gallagher's, food was amazing, service outstanding. Ask for Scott and Richie they were very attentive. Scott recommended the Raspberry Lemon drop, it is now my new favorite drink. My son enjoyed the French Onion soup. The steaks were like butter melting off the bone, very flavorful and charred to perfection. Thank you Scott and Richie for a wonderful evening!

Delicious Steakhouse located inside the NYNY hotel & Casino. Everything was delicious, no complaints from Our party of 15. After we ordered the food came out faster than we expected for our large group. Ambiance was amazing, the restaurant is sectioned out in separate rooms and the rooms had its own bar. Complimentary bread is served before dinner with creamy butter. Service was great! Fast, attentive and sweet kind servers.

I grew up on a beef farm and rarely expect a steak house to wow me on beef alone. I go for the experience & a solid meal. Gallagher's was my friend's 4/20 birthday choice. We were in high spirits. After rocking tie dyes elsewhere, we dressed up a little for the occasion. A little. In Vegas, some people dress up with style. Others try hard and fail, oblivious. We did neither, but fit right in. Service was on point from the server's introduction to our departure. He was friendly, prompt, attentive, and patient. Watching his tableside prep of a tomahawk steak was an added bonus. While the wines and cocktails were top notch, one must settle for macro micro beer, the best of which was Ballast Point Sculpin, a leading IPA 15 years ago. It could be worse. The Old Fashioned was stellar. My New England Clam Chowder was among the best I have had, whether in Maine, Mass, or wherever. They nail it. Other small plates that got consensus approval on our end of the table included the burratta cheese caprese salad, sautéed green beans, and asparagus. My baked potato was ordinary. I bailed on the cream corn when our server seemed unfamiliar with it. They offer two dry-aged cuts. I chose one of them--New York Strip--over the Porterhouse (not dry aged) to avoid carrying leftovers around. It did not disappoint--perfectly medium rare with optimal color, temp, and texture. The massive Tomahawk was shared by my friends, who slipped me a delicious bite. Gallagher's gave us superb steaks and service--a classic steakhouse experience without being snotty. 4.2 stars